This video shows the sushi served for the Chef's Recommended Special Sushi Course, at Sukiyabashi Jiro Honten, Tokyo, Japan.Watch other videos from Sukiyabashi Jiro Honten:https://www.youtube.com/watch?v=iAlSVRMgR2I&list=PLKyujEmp99Im6grprDuMuY372_U-ZDT5xSubscribe: http://www.youtube.com/subscription_center?add_user=JapaneseEatsFacebook: https://www.facebook.com/japaneseeatsBorn in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to be the oldest living Michelin three-star chef (and thanks to David Gelb's documentary Jiro Dreams of Sushi, he's also now a familiar face to cinema-goers worldwide). A visit to Sukiyabashi Jiro Honten should be treated with the utmost reverence – just try not to show your surprise when the meal ends about 20 minutes after it started. Diners should expect to pay at least ¥30,000 for dinner, and be warned that they don't accept credit cards.
