The master series is back and today I consider myself extremely lucky. And that’s because I have an incredible sushi master gracing the studio with hi...
This recipe is my mother in law's signature dish! Simple, quick and healthy, it's really the perfect weeknight dinner. We always use black cod, also k...
With over 36 years of experience, head chef Patrick Tan of Sushi Jin shows us what goes into creating this exquisite omakase set. Cant wait to try t...
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Here's another way to try Fluke. Personally, one of my favorite ways to enjoy fluke is thinly sliced and over ponzu. Please check out Part 1: https:...
This video shows the sushi served for the Chef's Recommended Special Sushi Course, at Sukiyabashi Jiro Honten, Tokyo, Japan. Watch other videos from ...
