Hokkaido is an absolute SEAFOOD PARADISE. Today I am taking you to Otaru, just 25 minutes train ride from Sapporo. Here in Otaru you can find the Tria...
Went to 2 different Japanese ramen shops with 2 very different price points. The seafood king crab ramen I had later in the day, while expensive, is o...
Use my code CHOPSTICKTRAVEL10 and link: https://bit.ly/lukemartinBKMar22 to get 10% off (save up to $47!) your own authentic Japanese subscription box...
Join Esdras Ochoa, of Mexicali Taco & Co., as he makes tostadas with an unexpected Californian seafood twist: uni (sea urchin)! Follow Esdras Ochoa ...
Check out Taku create a new delicious recipe for sea urchin! Support me on Patreon: https://www.patreon.com/outdoorcheflife IG@OutdoorChefLife Buy ...
I tried out a new challenge, creating an entire dish only using what I harvest. Didn't even use salt. 100% harvested ingredients. Check it out and see...
Harvesting Purple Urchin on the California coast. Shout out to IG@Coasty_kidds for the inspiration Tide Chart: https://tidesandcurrents.noaa.gov/noa...
EP.4 Street Food Around the World in Taiwan - JAPAN
Chef Richard, Jocelyn, and I went out to forage for all the ingredients that went into the platter! IG@Chefrichardchu Sous chef @Monsieur Benjamin ...
