Leysath is the out-of-town guest chef at one of San Diego's hottest food tickets, the Collaboration Kitchen. He and the CK staff prepare 5 different dishes, John McGannon dry ages duck and Hans and Cee Dub make Snackin Sticks. Also, Melissa Bachman, Stacy Harris and Buddy T.More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
