Sustainable seafood and the local seafood culture in San Diego, as guided by unique characters, is featured in a new Outdoor Channel series, The Fishm...
Singer/Songwriter/Protector of Animals...Gary Shiebler and his family have been challenged by cancer and multiple strokes. Please take a look at this ...
Best grouper recipes from Chef Leysath. He gets his grouper from Catalina Offshore Products and Tommy the Fishmonger. Also on the show...Susie Jimene...
Hands down the best salmon anywhere is from New Zealand. Since the last time Master Sushi Chef Hiroyuki Terada tried it last year here, there's still ...
Watch fish monger Tommy Gomes of Catalina Offshore Products break down an Opah and drop some knowledge on the 7 cuts of meat. by Sam Wells Photograph...
Chef Scott Leysath makes three kinds of wild game burgers using venison for one, duck for the other and you'll have to watch for the third. Also on th...
Chef Scott Leysath prepares Pan-Fried Trout with Green Chile Grits, Hanks Shaw shows how to get crispy salmon skin, Stacy Harris talks about her favor...
Scott Leysath of The Sporting Chef shows how to properly cook halibut and tuna. The Halibut Recipe is a California Halibut with Avocado Lime Puree The...
Tuna head is a very underutilized cut of fish according to Tommy from Catalina Offshore Products. From The Sporting Chef TV show on Sportsman Channel....
If you're inclined to cook your fish "all the way", you should take a look at this video from Tommy Gomes. Tommy shows you how to cook fresh yellowtai...
