DU Canada's Pat Kehoe makes Roasted Poblano Peppers stuffed with Sandhill Crane, cheese and peppers. He tops is with a creamy cheesy sauce. Recipe not...
Ranch American Season 2 is about halfway through with field production. This season will highlight ranching in North Dakota, Colorado, Utah, Texas, Ca...
Season 4 is currently under production with episodes in Oregon, South Carolina, California and Louisiana. Tommy is joined on the Oregon coast with his...
Dead Meat Season 7 is a buddy themed season with host Scott Leysath and friend Kevin Phillips touring Argentina and Uruguay. Targeted species include ...
Season three of The Fishmonger TV Series with Tommy Gomes begins on May 29 at 9:30 p.m. ET on Outdoor Channel. Watch The Sporting Chef on Sportsman ...
Learn why you should buy local when it comes to seafood on season two of The Fishmonger on Outdoor Channel. Learn more at https://www.outdoorchannel...
Are you aware of where your seafood comes from? Tommy Gomes, host of The Fishmonger does, and he wants to tell you all about it. Watch season two on O...
Tommy Gomes has set out to tell America where their fish truly comes from - and why they should care. Check out this a snippet from Season 1 of "The F...
Watch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/show/the-sporting-chef/81987 Watch Dead Meat on Sportsman Channel ht...
The Blazing Bull will sear your meat, chicken, quail, duck in a matter of minutes as it gets up to 1500 degrees! Here, I make four different meals: be...
