Keeping a sharp edge on any knife makes the job much easier. Using the Work Sharp Ken Onion Knife and Tool Sharpener, Chef Scott Leysath explains how ...
Chef Leysath demonstrates how to properly sharpen a chef's knife so that all edges are razor sharp. He uses a Work Sharp Ken Onion Knife and Tool Shar...
Chef Leysath demonstrates how to raise a "burr" when sharpening a chef's knife. He uses a Work Sharp Ken Onion Knife and Tool Sharpener. Watch The Sp...
The Sporting Chef prepares his final Date Night Pandemic dinner, utilizing the fish, game and other ingredients on hand. A trip to the grocery store i...
FoodSaver Cordless Handheld units can seal 60 FoodSaver Zipper Bags with one charge. Use it to preserve the freshness and flavor of your deli meats, ...
Take a look in the freezer and put some of those random packages of fish to work. Chef Scott Leysath, host of The Sporting Chef and Dead Meat TV shows...
While you're home socially spacing yourselves apart from the general population, here's a recipe for a tomatoey seafood chowder using whatever's in th...
Scott Leysath, host of the Dead Meat and Sporting Chef shows on Sportsman Channel, shows how to make a sensational wild game stew using ingredients on...
Hi Mountain Salmon Rub is a perfect seasoning for any fish, including salmon. The flavors of citrus, herbs and sea salt enhance the taste of any fish,...
Chef Scott prepares salmon and deer jerky, but before he starts on the jerky, he slices it all with a super-sharp knife. His go-to sharpener is Work S...
