Spicy Spare Ribs with Black Vinegar and Honey Recipe | Cooking with Dog

Enjoy the tender and spicy Spare Ribs while they're hot! The combination of the rich flavor of the meat and the refreshing taste of the black vinegar is outstanding!

How to make Spicy Spare Ribs
https://cookingwithdog.com/recipe/spicy-spare-ribs-with-black-vinegar-and-honey/

(2 people) Cook Time: 45 minutes

2 Pork Spare Ribs (400g/14.1 oz)
½ tsp Salt

- Marinade -
½ tbsp Soy Sauce
½ tbsp Oyster Sauce
1 tbsp Honey
1½ tbsp Black Vinegar
½ tsp Ginger Juice
¼ tsp Garlic, grated

Coarsely Ground Black Pepper
Shiraganegi - White part of a Long Green Onion, shredded
* watch our yakibuta ramen video on how to make it. https://youtu.be/yfEUwNQTXwU

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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