Pancit bihon is such a classic Filipino dish. Did you know that there’s a similar dish in Singapore called xing zhou mi fen?We might speak different languages but Asia is actually very connected through it’s food! Same Same, But Different is a show that will explore dishes similar to two cultures and tackle the nuances that make our dishes uniquely ours.Show some love to The Meatmen Channel:https://youtube.com/c/theMEATMENsghttps://instagram.com/themeatmensg----------Jump to:Intro (0:00)XING ZHOU MI FEN (2:26)250g Bee Hoon a.k.a. rice vermicelli noodles250g Shredded pork 1 tbsp Soy saucePepper to taste1 tbsp Cooking wine1 tsp Cornstarch1 tsp Sesame oil100g Carrots (shredded finely)100g yellow chives (cut into 2 inches long)100g Cabbage (shredded finely)4 cloves Garlic (minced)3 cloves shallots (minced)3 eggs120g Bean sprouts80ml Chicken stock2 tbsp Fish sauce1 tbsp dark soy sauce2 tbsp Shaoxing wine Chilli padis (chopped for pairing)PANCIT BIHON (5:34)1 brown onion6 cloves of garlic1 large carrot1 cup of shredded cabbage250g chicken breast300g bihon noodles150g chinese chorizo100g chicken liversalt and pepper2 tbsp light soy1 tbsp oyster sauce1 tbsp dark soy1 L chicken stockserve with calamansi and coriander----------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorDustin Dagamac - Content CreatorTrist Bagano - Content ManagerChester Velasco - Production AssistantSofia Paderes - Graphic DesignerRoanne Salvacion - AccountantSocial Media: http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff
