Simple SCALLION PANCAKE Recipe made with my Kid

Pa Jun is a Korean scallion pancake. Youll be surprised at how simple it is to make. Add leftovers or just keep it simple with a bunch of green onion. Pa means scallion and Jun means pancake. Make this on the next rainy day and serve it with a cold beer for the grownups and juice for the kids.

Pancakes

2 cups all-purpose flour
1 1/2 cups water
2 eggs
1 carrot, grated
Handful of kale, roughly chopped
5 or 6 scallion, cut on the bias
Salt and pepper to taste (optional)
Feel free to add any ingredients like shrimp or chicken!
Mix all the ingredients in a bowl and let sit for about 10 minutes in the refrigerator.

Dipping sauce

1 clove of garlic, minced
Fingertip size of ginger, minced
1 scallion, chopped
1/2 cup soy sauce
1 teaspoon toasted sesame oil
1/4 cup seasoned rice vinegar
1/4 cup mirin
Mix all ingredients together in a bowl. Cover the bottom of a nonstick pan with about an inch of vegetable oil on medium high heat. Add a ladle of pa jun batter and cook for a few minutes on each side or until golden, then place on a paper towel to dry.

Squeeze some lime, sprinkle some cilantro and salt and enjoy!
Be inspired, get creative, and include the kids!

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