Our good friend Gail Arnold sent us a suggestion to make Chicken Tagine and Kyler gladly accepted. You can make this dish in a dutch oven, but since w...
This Rice Pudding recipe was inspired by the blogger, "Pressure Cooking Today". Wait till you experience how simple and easy it is to make for yourse...
How to make Strata with Simply Organic We partnered with Simply Organic again and this time we made one of our favorite Holiday breakfasts. Strata. ...
Quiche Lorraine We've been planning this one for too long. Kyler LOVES quiche and so here it is. Using our favorite oleaginous friend, we are using...
Making your own homemade butter is easy and pretty rewarding. Think about all of the different flavors you can make! Just add heavy whipping cream to...
We asked some of our friends what we should make this Thanksgiving, and we received some great ideas. Kyler and I both agreed on "Corn Pudding" and w...
We're in the Hampton's once again, and this time we searing Yellowfin Tuna which was caught right off Montauk Point. In many instances, I prefer an...
The great thing about chicken thighs are that you can cook them at high temperatures and it won't taste dry or over done like chicken breast. Kyler ha...
This is a quick and easy way to make deviled eggs. Ingredients: 3 eggs 1 tsp dijon mustard 1 1/2 tsp mayonaise dash of paprika 1/4 tsp. apple cider...
When you make a grilled Ham and Cheese sandwich with bechamel inside it's called a "Croque Monsieur". It's delicious! Now... add a sunny side up or...
