Shiso Wrapped Sardines Recipe (Deep-Fried Sardines Marinated with Umeboshi and Mayo) | Cooking with Dog

1/8We are making Fried Shiso Wrapped Sardines with umeboshi, Japanese pickled plum. The umeboshi, pickled plum and shiso leaves add a refreshing taste to the sardines.

How to make Shiso Wrapped Sardines
https://cookingwithdog.com/recipe/shiso-wrapped-sardines/

(1 person) Cook Time: 15 minutes

1 Sardine Fillet
1/2 Umeboshi - Pickled Plum
Mayonnaise
4 Shiso Leaves
1/8 Lemon Wedge

- Batter -
2 tbsp Any type of Wheat Flour
1 tsp Potato Starch or Corn Starch
2 tbsp Ice Water

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#sardine #sardinerecipe #recipe