Today, I am going to be making Shrimp pressed sushi This video is dedicated to one of my dearest viewers, Joann. She has been watching my video, from...
Cold somen is of my favorite things to eat in the summer. These Japanese noodles are light and refreshing and combining these with shiso, tomato and a...
1/8We are making Fried Shiso Wrapped Sardines with umeboshi, Japanese pickled plum. The umeboshi, pickled plum and shiso leaves add a refreshing taste...
We are making Namero and Namero Chazuke with fresh aji, sashimi-grade horse mackerel. The miso, long green onion and ginger root really brings out the...
We are making Katsuo Tataki using sashimi-grade skipjack tuna and lots of aromatic vegetables. This is a local dish in Kochi Prefecture. Lots of aroma...
We are making easy and delicious Japanese-inspired Roast Beef. This is a perfect dish to entertain your guests during the busy year-end and New Year h...
We are making delicious Aji Sashimi, fresh sliced horse mackerel. Train your eyes to pick out the freshest aji and make your own sashimi. How to make...
