do you eat salads for the dressing or for the vegetables? and regardless of your reasons, you could be missing out on flavor you might never have known existed before. curious what that could be?✅ Plant based Japanese food made simple. Subscribe for NEW plant based japanese cooking videos each week! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1shio koji is a simple way to add some natural umami to your salads and make your dressing richer, tastier and more potent all at once! all thanks to the japanese secret koji
