The Magic of Koji: How This Fungus Will Revolutionize Your Cooking Game! Have you ever heard of koji? It's a type of fungus that has been used in Jap...
Today I'm goint to show you How To SHIO KOJI Everything! In the last video, we made of steel Gogi the Japanese magic magical miracle seasonings. It m...
Michael Vera from West Coast Koji shows how to make shio koji, which can be used to marinate vegetables and proteins. He outlines different salt ratio...
have you used shiokoji in your pasta yet? shio koji is a simple way to add some natural umami to your dishes and make the flavor richer, tastier and m...
do you eat salads for the dressing or for the vegetables? and regardless of your reasons, you could be missing out on flavor you might never have know...
have you used shiokoji in your salad dressing yet? shio koji is a simple way to add some natural umami to your salads and make your dressing richer, t...
shiokoji is literally salted aspergillus mold inocluated rice. and as you may know, koji is a mold. aspergillus oryzae (kojikin) to be exact. and thes...
Shio koji is a traditional use of koji, the ancient mold that gives us soy sauce, miso, fermented bean paste, and sake. Dan shows us to use it, in dis...
Karaage is one of the tastiest ways to enjoy chicken IMO
Ingredients: - 1 Chicken Breast Fillet - 1 Tbsp Shio Koji - 2 stalks Asparagus - 1 pinch Sea Salt Japanese Curry Hummus: - 3 Tbsp Humm...
