do you eat salads for the dressing or for the vegetables? and regardless of your reasons, you could be missing out on flavor you might never have know...
have you used shiokoji in your salad dressing yet? shio koji is a simple way to add some natural umami to your salads and make your dressing richer, t...
shiokoji is literally salted aspergillus mold inocluated rice. and as you may know, koji is a mold. aspergillus oryzae (kojikin) to be exact. and thes...
Karaage is one of the tastiest ways to enjoy chicken IMO
Shio koji steak is as soft and as juicy as any steak can get. All you need is some white rice, some vegetables and miso soup and you have a complete m...
