shoyu koji is soy sauce that's been naturally enhanced. wanna try it? and no, we're not talking cosmetically. this is an enhancement with substance. ...
do you eat salads for the dressing or for the vegetables? and regardless of your reasons, you could be missing out on flavor you might never have know...
have you used shiokoji in your salad dressing yet? shio koji is a simple way to add some natural umami to your salads and make your dressing richer, t...
Mizuna is one of my favorite greens. It's super crunchy and can be enjoyed fresh or cook in a stir fry. Have you had it yet?
Tako avocado salad is a great Japanese side dish served at many izakaya restaurants. The sashimi taco or octopus blends perfectly with the soy lemon d...
EASY JAPANESE SALAD DRESSING RECIPE IN UNDER 1 MIN - COOKING WITH CHEF DAI Ingredients (for 1 large family salad): olive oil or any other oil x 3 Tbs...
