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I show you how to make a very easy Japanese snow peas salad. Its called Ae-mono. One of the traditional basic Japanese salad. The dressing made fro...
This easy to make salad is as fresh as it is tasty. The daikon balances perfectly with the bacon dressing to create a wonderful side dish for your Jap...
shoyu koji is soy sauce that's been naturally enhanced. wanna try it? and no, we're not talking cosmetically. this is an enhancement with substance. ...
do you eat salads for the dressing or for the vegetables? and regardless of your reasons, you could be missing out on flavor you might never have know...
Mizuna is one of my favorite greens. It's super crunchy and can be enjoyed fresh or cook in a stir fry. Have you had it yet?
Japanese cooking challenge with dashi Day 3 - I dunno about you but these days are starting to feel like one big blur. And there's only two days left!...
ingredients Salad greens that you have on your hand Red daikon radish turnip carrot Wakame seaweed Firm Tofu Salad chicken soy sauce dressing one teas...
Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of mizuna and some baby greens! Learn how to cook...
Ingredients: - 1 Broccoli Head - 3 Shiitake Mushrooms - 1 Tuna Can - 1 tsp Sugar - 2 tsp Soy Sauce - 2 Tbsp Ground Sesame Seeds Ins...
