The pandemic didn’t stop Dad’s Belly Roast from delivering us the yummiest putok batok experience.Pandemic Kitchens is a series featuring food businesses that sprung during this trying time.Follow their socials:https://www.facebook.com/dadsbellyroast/https://www.instagram.com/dadsbellyroast/----------TimestampsIntro (0:00)Who Is Behind Dad's Belly Roast? (0:50)How Did Dad's Belly Roast Start? (1:55)Morning Routine (2:21)How Is The Pork Belly Made (4:28)Challenges (5:55)What Keeps Them Going (6:44)Outro (7:31)----------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorDustin Dagamac - Content CreatorTrist Bagano - Content ManagerChester Velasco - Production AssistantSofia Paderes - Graphic DesignerRoanne Salvacion - AccountantSocial Media: http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff