Adding a flavorful twist to a classic dish isn’t a bad thing - sometimes, it even leads to a discovery of a new favorite. Welcome to old school vs. new school, where Erwan and Ninong Ry try making the same dish in 2 ways: traditional and modern. On this episode, we have pancit molo!--------------------------------Intro (0:00)Ingredients:Traditional Molo (1:38)½ kg ground pork1/4 kg peeled shrimp1 pc white onions, grated1 tsp salt¼ tsp pepperwonton wrappers2 liters chicken stock/broth½ tsp salt¼ tsp pepperchopped spring onions for garnishgarlic chips for garnishPrawn Noodle Molo (7:36)Dumplings:¼ cup chopped spring onions¼ kg shrimp, peeled½ kg ground pork1 thumb ginger, grated½ tsp saltfresh gyoza wrappersshrimp broth:1 pc white onion, roughly chopped1 pc carrot, roughly chopped1 celery stalk, roughly chopped1 tbsp tomato paste1 tbsp extra virgin olive oil6 cloves garlic chopped1 thumb ginger, roughly chopped2 cups shrimp shells and heads1-½ tbsp soy sauce4 cups waterfresh ramen noodleschopped spring onions for garnish6-minute egg in mirin and soy sauce-----------------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorTrist Bagano - Content ManagerKleo Balares - Editorial ProducerChester Velasco - Production AssistantSofia Paderes - Graphic DesignerRoanne Salvacion - AccountantInterns:Christa RamosMary Lournette BaligodTanya GranadosSpenz Myles SerranoSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff