Join our host Tom Wright as he takes us on a quest to find the finest, smokiest meat around, from a one-legged rib master in London’s East End, to Lynchburg, Tennessee - the heartland of true BBQ culture. Episode 1 airs on MUNCHIES, October 16th. Brought to you by Jack Daniels.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvicePinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideos