Mezze and Party Dip Platters (Anyone Can Cook with Isabelle Daza) | FEATR

I teach Belle how to whip some mezze style dips that are perfect for when you have people over and need to serve something in a snap.

Ingredients:

Tomato Cashew Sauce
2 tomatoes, seeded
6 sundried tomatoes
2 tbsb sundried tomato oil
3 cloves of garlic
1 tsp sriracha
1/3 cup of cashew nuts
Salt to taste

Tzatziki
2 cucumbers peeled and chopped
½ cup Greek yogurt
Salt and pepper
¼ cup Extra virgin olive oil

Avocado Green Pea Dip
½ cup Green peas
Half an avocado
2 tbsp tahini
1/3 cup Extra virgin olive oil
6 pieces Basil
Salt to taste

Salmon Dip
5 pieces of Smoked Salmon
½ cup Cottage Cheese
1/3 cup Feta Cheese with oil

Butter
Multi grain bread

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Erwan Heussaff

FAQ

What are you?

Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.

What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 4, 3dr solo drone.
I have 85mm, 20mm, 35mm, 50mm and 20-70mm lenses.

What editing software do you use?
When i edit, its usually with Premiere Pro

How old are you?
Going on 30...............

What did you study?
International Business in France

How did you get into youtube?

I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)

Why arent you on TV?

Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves as well.

Who writes/produces the shows?
I do

Who shoots the actual shows we have on?
Seabiscuit films.

Who shots the vlog/travel diary style videos?
I do.

Peanut Butter or Nutella?
Peanut buttttttttttttter

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