Maranao Chicken Piaparan Recipe (Regional Eats)

Photo credit goes to http://www.traveltrilogy
Check out his video: https://www.youtube.com/watch?v=o6AFya0zSiI&t=7s

Maranao Piaparan a Manok recipe:

a. for the soup

3 cloves of minced garlic
2 red onions sliced

1. saut garlic and onions then add chicken
2. add water (enough to cover the chicken)
3. add palapa (1 tbsp or it depends if you want it to be spicy)
4. add Turmeric (1 tbsp)
5. salt to taste

a.2 after the chicken has boiled:
1. remove the chicken
2. Add 1 cup of coconut milk
3. put vegetables of your choice (chayote + cabbage)

b. piaparan a manok

b.1 While waiting for the chicken to boil, in a separate bowl:

COOK:
1. mix the shredded coconut (2 cups), turmeric (2tsps) and palapa (2 tbsp more or less)
2. in a pan, heat coconut oil
3. add the bell pepper (1 whole sliced)
4. add the mixed shredded coconut and cook until fragrant

b.2 after the chicken has boiled:
1. add the chicken to the pan with the coconut
2. mix and leave in the pan, on a low fire, for about 10mins.

Plate and enjoy!
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