Looking for an easy vegan ice cream recipe to make at home? Id like to introduce you to Mango-Ginger Nice Cream, a yummy healthy ice cream made with real ingredients..Mango-Ginger Nice Cream.2 frozen bananas3 cups frozen mangoes 450 g2 tbsp fresh ginger, minced.Place the frozen bananas and frozen mangoes into a food processor and let them sit for about 5 minutes, just so they soften slightly.Add ginger and blend until fairly smooth and creamy.Scoop out like ice cream and serve or place mixture into a container, cover and place in the freezer until serving.. Im so excited to share that my first cookbook, The Buddhist Chef will be released on October 29! The book is filled with 100 simple and delicious vegan recipes that are good for you and good for the planet 75% which are exclusive to the cookbook. Learn more and pre-order now! https://www.thebuddhistchef.com/cookbook-vegan-recipes/
