La Zi Ji ( Sichuan Mala Chicken Recipe) 辣子鸡 | Omnivore's Cookbook

Sichuan La Zi Ji features crispy chicken smothered in chili peppers, Sichuan peppercorns, and tons of aromatics to create an electrifyingly hot numbing sensation that’s so addictive. Take the challenge if you can handle the heat! . Recipe ➡︎ http://omnivorescookbook.com/mala-chicken/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

MRINADE
1 lb (450 g) boneless skinless chicken thigh (or breast), cut into 1” (2.5 cm) cubes
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon light soy sauce (or soy sauce)

SPICE MIX
1 tablespoon toasted sesame seeds, and more to garnish
1 to 3 cups whole dried red Sichuan chilies
2 tablespoons Sichuan chili flakes
1 teaspoon sugar

CHICKEN COATING
1/4 cup cornstarch
1 teaspoon cayenne powder
1 teaspoon ground Sichuan peppercorns
3/4 teaspoon salt

COOK
1/4 to 1/3 cup peanut oil (or vegetable oil)
2 teaspoons red Sichuan peppercorns
5 garlic cloves, thinly sliced
1 thumb ginger, minced
4 green onions, sliced
1 cup chopped cilantro, and more for garnish

Check out more cooking notes at ➡︎ http://omnivorescookbook.com/mala-chicken/

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http://omnivorescookbook.com/
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