Put to braise and viola, Kong Bak Pau (aka ) is a fussy-free yet impressive dish to make! It's a lor bak burger or more accurately braised pork belly bao (some would call it a tau yew bak) - a thick slice of braised pork belly simmered in soy sauce and spice sandwiched with fresh coriander between a steam leaf bun.With the use of five spice that combines with the fats that are rendered while cooking, it keeps the meat tender and develops that sweet flavour. This is one comforting yet sinful dish that is hard to resist! #SG50 #jiaksimi #themeatmensg #kongbakpau #chineseburger #porkburgerRecipe at:- http://themeatmen.sg/kong-bak-pau/ P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
