Using just a pan, cook this delicious zichar classic Hotplate Tofu dish at home. Everyone can handle this recipe! Full recipe: https://themeatmen.sg/...
The long wait for local Instant Pot fans is finally over, it has landed on Singapore's shores! For those who havent tried it yet, Instant Pot is one ...
Poon Choi or Pen Cai started off as a traditional Chinese New Year dish in Hong Kong and is often eaten in both Hakka and Cantonese homes throughout t...
Learn how to make the Nonya Otak Otak! Cooked over a wok, this mouth watering dish brings the fragrant taste and smell of otak otak straight from the ...
Recipe at: http://www.themeatmen.sg/recipe-nasi-lemak-revisit Fragrant coconut rice, deep fried chicken drumsticks, ikan bilis, hard boiled egg, Nasi...
Recipe at: http://www.themeatmen.sg/recipe-hainanese-chicken-rice-balls Hainanese Chicken Rice is an iconic term to many of us. A true Singaporean di...
Recipe at: http://www.themeatmen.sg/recipe-chili-and-white-pepper-butter-crab With Singapores National Day approaching soon...We felt a need to pay t...
Recipe at: http://www.themeatmen.sg/recipe-steamed-minced-meat-with-black-fungus Today we are sharing this awesome confinement recipe! Black fungus c...
Recipe at: http://www.themeatmen.sg/recipe-steamed-oysters-with-garlic Most of us love having raw oysters. This recipe is perfect for guys out there ...
**Sorry guys, typo in the video. Should be Cilicuka instead of Cincalok. Recipe at: http://www.themeatmen.sg/bbq-crayfish-with-Cilicuka Crayfish has...
