NOT MENTIONED IN THE VIDEO: put the lid on the steaming pots for 30-40 minutes before steaming and turning on the heat to make the baozi rise, otherwi...
Put to braise and viola, Kong Bak Pau (aka ) is a fussy-free yet impressive dish to make! It's a lor bak burger or more accurately braised pork belly ...
田园时光美食 叉烧肉Char Siu Pork（Chinese barbecued pork） ：https://youtu.be/IMxv6nDxGac 面粉3/4杯约130克(3/4 cup all purpose flour, about 130 g) 澄粉3/4杯约90克(3/4 cup ...
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Hey guys! Its been awhile since we last posted, but todays video is awesome, so hopefully that makes up for it. Most of us probably have tried Kong ...
張媽媽一步步叉燒麵包食譜, 希望你喜歡. 謝謝!記得like我的Video同訂閱我的頻道呀! From making the dough to prepare the BBQ pork filling, MamaCheung's step by step guide on how to make...
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