Laziji, Spicy Chicken! While the neighboring Sichuan version has made its way around the world, this braised spicy chicken is at the very least just a...
Aunty Jenny is my mother-in-law, and this is something she makes ALL the time. And we love it because it looks like a luxurious stew that took time an...
So we wanted to show you how to make Chinese master stock. Also known as Lushui or Lo Sui, this is something with a mountain of regional variation. Wh...
Braised beef and potatoes, i.e. Tudou Shao Niurou, is a classic homecooking dish and pretty straightforward to whip up. Unless Western-style braised...
Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full ...
Dapanji, an awesome dish from Xinjiang in the northwest of China. This dish is a combination of the flavors of Northwest China, and a great introduct...
China's Chairman Mao Zedong's Favorite : Braised pork with tofu this time. With minimum amount of ingredients, except for the pork - still makes delic...
This is one delicious braising dish that requires minimum amount of each ingredients ( for austerity . economic reason?but easily found ingredients. B...
A flavourful beef stew that won't leave you feeling heavy at the end of the meal! The super tender beef is stewed in a broth infused with lots of herb...
Learn how to make Borscht-Braised Beef Short Ribs! Go to http://foodwishes.blogspot.com/2015/09/borscht-braised-beef-short-ribs-it-sure.html for the i...
