This video will show you how to make Kobumaki, rolled Konbu (Kombu) sea kelp cooked in a sweet and salty sauce. It is a part of #Osechi Ryori, the Japanese traditional new year feast. Full recipe here: http://www.japanesecooking101.com/kobumaki-recipe/Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101
