Kindergartners take over with this Easy Couscous Salad Recipe

Couscous salad.
What I like most about couscous is that you can add any seasonal ingredients you like to it.

In this recipe we added:
1 1/2 cups couscous
1 large zucchini or 2 small zucchinis, diced
1/2 cup of dried cranberries
1/4 cup crumbled feta cheese
the juice of 1/2 of lemon
1/4 cup extra virgin olive oil
small bunch of parsley. keep the leaves whole in this one. Just pull from the stem
S&P to taste

Cook couscous according to package.


Introducing fresh, vibrant ingredients to children creates a culinary canvas that will feed their curiosity.

It was a pleasure to share one of Kyler's favorite dishes with her classmates

Couscous salad!

Discovering new skills and sharing the experience as a team helped build confidence all through the theme of good food.

Once a child becomes familiar and can master a new skill, repetition is the key to the door.

Keep cooking and keep feeding healthy habits to curious kids.

The ingredients are simple. Food, family, friends and love.

Be inspired, get creative and include the kids.

Check out jukedeck.com and create your own music! #cooknwithkyler #healthykids #cookingwithkids #cooking #recipe #primalkids #yummy #cookingwithkyler #cookingwithkyler #easyrecipes