Japanese Street Food in Fukuoka: https://youtu.be/0II-qU0ADr4 Get Smoked Ghost Pepper: https://amzn.to/3PNTvNQ (affiliate link to Amazon) Subscrib...
JAPANESE TOMAHAWK STEAK - a how to - COOKING WITH CHEF DAI The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib ...
This is a very hard topic for me to talk about so doing it over food I love does make it easier. Depression can be a debilitating illness and if you a...
Traveled from tokyo to Matsusaka Japan where I will be visiting a Matsusaka Beef farm. Matsusaka beef is the MOST expensive beef in Japan which means ...
A special guest who's a Kpop star, Amber Liu from f(x) joined me to eat at an all you can eat #japanese steak #buffet in LA. While we eat our way thro...
shiokoji is literally salted aspergillus mold inocluated rice. and as you may know, koji is a mold. aspergillus oryzae (kojikin) to be exact. and thes...
Chef @akedziora of @StakeChophouse makes a cast iron seared tenderloin using premium Japanese @washugyu beef and serves with abalone, brown butter, an...
Ingredients: - 4 fillet of Beef Ribeye - 1 Tbsp Oil - 1 clove Garlic, grated - Salt and Pepper, to taste - Daikon Radish, grated option...
Rokkasen is another great All You Can Eat Wagyu place, but it's a bit more on the expensive side because they serve Matsusaka Beef and many people con...
Ingredients: - 2 Lambchop Steaks - 1 Tbsp Sea Salt - 2 Tbsp Butter Marinade: - 1 stalk Celery - 1 clove Garlic - 1 Onion - 2 ste...
