Join chef Junichi Matsuzaki from the renowned Noz 17 in New York as he brings you behind the counter to demonstrate every tool he uses in preparing a ...
A well-made knife takes time, energy, and precision to make. All that considered, it’s no surprise that their prices can vary greatly. We’ve all heard...
Hello all, apologies for the lack of videos recently. We’ve returned to work following our restaurant closure due to covid-19 here in London, UK and ...
JAPANESE KNIFE GIVEAWAY WINNER ANNOUNCEMENT From the bottom of our hearts, thank you so much to everyone that participated and left wonderful comment...
For your chance to win this awesome Japanese 21cm Deba knife from KAI and 600/1000 grit sharpening stone, you just have to undertake the following 4 t...
Japanese knife skills - Katsuramuki - 大根の桂むきのコツ ▶ Subscribe to Cooking with Chef Dai https://www.youtube.com/c/cookingwithchefdai?sub_confirmation=1 ...
Choosing The right Knife for you with @Sharp Knife Shop Glen hangs out in the kitchen studio with his friend and Knife Expert Gage - and they ramble...
Whether you're a beginner or advanced you'll have a good idea of what kitchen knife you need after watching this. A lot of people don't know what to l...
Nick Anger is a bladesmith, woodworker, metallurgist, and chemist who creates utterly unique, custom Damascus steel knives. He works alone out of his ...
In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on poin...
