Dixie Innes, co-founder of London food business Aphrodite’s and former Young British Foodie Awards nominee, invites MUNCHIES into her railway arch kitchen. Here we learn how to make muhammara, a delicious Middle Eastern dip of roasted vegetables and pomegranate molasses that also happens to be 100-percent vegan.Check out the recipe here: https://munchies.vice.com/en_us/article/wj83wq/muhammaraSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvicePinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo