What if Good Humor's chocolate eclair ice cream bar became a doughnut? Thanks to Matt Fein of Philadelphia's Federal Donuts, that's no longer a hypothetical question. Matt visits the MUNCHIES Test Kitchen to show us how to make the chocolate eclair donut, which gets dipped in a vanilla glaze and tossed in Nilla wafer and chocolate cookie crumble. Check out the recipe here: https://munchies.vice.com/en_us/article/gykbjm/chocolate-eclair-donuts-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo