Each fish reflects the seasonal difference in its taste and texture, and its processing methods also vary to bring out the most of its flavor, not only because of its versatility that it can be sushi, sashimi, carpaccio and so on. This tutorial introduces some of the popular processing ideas.0:30 Introduction0:57 Tataki4:17 Gin-gawa Zukuri6:29 Kombu Jime【SUBSCRIBE THE CHANNEL】 https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1 【OFFICIAL FACEBOOK PAGE】 https://www.facebook.com/howtosushi/ 【OFFICIAL INSTAGRAM】 http://www.instagram.com/how_to_sushi/ 【CONTACT&ENQUIRY】
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