It's been a while since Japanese food, or washoku, has been in the spotlight among food cultures in the world. What makes it so unique cannot be explained without mentioning dashi. This video introduces such an essential ingredient for Japanese cuisine with a basic recipe of bonito flakes and kelp.SUBSCRIBE THE CHANNEL https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1 OFFICIAL FACEBOOK PAGE https://www.facebook.com/howtosushi/ OFFICIAL INSTAGRAM http://www.instagram.com/how_to_sushi/ CONTACT&ENQUIRY
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