Katsuo, or skipjack tuna, also known as bonito tuna, is a popular fish in Japan. Tokyo foodies experience kastuo in two phases: early katsuo and late katsuo, commonly called hatsu-katsuo and modori-katsuo. Through enjoying the difference in texture and taste, people feel a hint of the seasons.【SUBSCRIBE THE CHANNEL】 https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1 【OFFICIAL FACEBOOK PAGE】 https://www.facebook.com/howtosushi/ 【OFFICIAL INSTAGRAM】 http://www.instagram.com/how_to_sushi/ 【CONTACT&ENQUIRY】
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