There are some similar species worldwide, but geoduck specifically is the worlds largest burrowing clam, abundant in the inland waters of the Pacific Northwest. The body meat, when sliced, pounded and sauted just resembles abalone. In this sushi tutorial, it demonstrates how to prepare geoduck for sushi and sashimi to take advantage of its freshness.SUBSCRIBE THE CHANNEL https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1 OFFICIAL FACEBOOK PAGE https://www.facebook.com/howtosushi/ OFFICIAL INSTAGRAM http://www.instagram.com/how_to_sushi/ CONTACT&ENQUIRY
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