How to Make Sanma Takikomi Gohan (Mixed Rice with Grilled Pacific Saury and Mushrooms Recipe) | Cooking with Dog

We are making Takikomi Gohan with sanma, pacific saury, in season. This is one of the autumn flavors that represent Japan.

How to make Sanma Takikomi Gohan
https://cookingwithdog.com/recipe/sanma-takikomi-gohan/

(2 people) Cook Time: 30 minutes
* Time for straining the rice and cooking it is not included in cook time.

1 Sanma - Pacific Saury
70g Carrot (2.47oz)
150g Shimeji & Maitake Mushrooms (5.29oz)
1 piece of Ginger
2 Sudachi - Green Citrus or 1/2 Lemon
A bundle of Long Green Onion

- Rice -
360ml Rice (1.52 u.s. cup)
340ml Water (1.44 u.s. cup)
3g Granulated Kombu Dashi (0.106oz)
2 tbsp Soy Sauce
2 tbsp Sake

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#takikomigohan #recipe