How to Make Pork Shogayaki (Grilled Ginger Pork Recipe) 豚肉の生姜焼き 作り方レシピ | Cooking with Chef Dai

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How to Make Pork Shogayaki (Grilled Ginger Pork Recipe) 豚肉の生姜焼き 作り方レシピ

Ingredients :
Cooking oil - any vegetable or light olive oil
White onion x 1 small
Pork loin or pork belly slices x 150 g (cut into 2mm thickness)
Salt x 1 pinch
Pepper x 1 pinch
Cooking sake x 1 Tbsp
Steamed rice

For the sauce :
Cooking sake x 1 Tbsp
Soya sauce x 1 Tbsp
Mirin x 1 Tbsp
Sugar x 1/2 Tbsp
Grated ginger x 1/2 Tbsp
Grated garlic x 1/2 tsp

Optional toppings:
Spring onion x 1/2
Kimchi x 1 Tbsp
Onsen tamago / Japanese poached egg
Shredded Cabbage x 1 handful
Mayonnaise

Pork shogayaki is an extremely popular dish in Japanese cuisine. Shoga (生姜) means ginger, and yaki (焼き) means to grill or fry.
It can also be made with beef and chicken, but the pork version is so much more popular and is second only to the king of Japanese pork dishes , tonkatsu.
Pork shogayaki is more commonly accompanied by a bowl of rice, miso soup and shredded cabbage. In this version, I've also added a poached egg, spring onions and kimchi.

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