Onsen tamago is a semi cooked egg which is traditionally slow cooked in the water of a Japanese "onsen" hot spring. The egg has a unique texture in t...
Cooking with Chef Dai channel https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg How to Make Pork Shogayaki (Grilled Ginger Pork Recipe) 豚肉の生姜焼...
Cooking with Dai channel https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg How to eat Alaskan King Crab - Japanese technique - They are many...
The complete course at Nihonyori RyuGin, Tokyo, Japan. The tag line commonly used for this three-star Michelin restaurant is "exquisite food pushing ...
The fourth course at Aronia de Takazawa looked as if dessert has come too early by mistake it looked as if it could not have been anything but Tirami...
This video shows Jiro and his staff prepare and serve their renown 19-piece sushi course. Watch other videos from Sukiyabashi Jiro Honten: https://w...
Bonito is a fish not often served raw as it spoils quickly, but this dish was impeccable - barely seared tataki style, doused with a bit of soy sauce,...
Thickly cut planks of abalone were simmered to retain a delicate hint of their bouncy texture, and napped with a rich, thick moss-green sauce of the a...
Aji (Japanese Jack Mackerel) sushi, guaranteed to be the best Aji sushi you will ever eat! Watch more videos from Yoshitake: https://www.youtube.com/...
