Today Noriko will show you how to make Crispy Shokupan Crusts. Crispy Shokupan Crusts are fried bread crusts coated with sugar, and they're a cheap an...
When I read that a branch Ginza Nishikawa opened in the US, I immediately began researching how I could taste one of their famous $18 loaves of shokup...
Today I want to share with you my butter and milk Shokupan Recipe. I have so many kinds of Shokupan recipes, and this is a kind of a little bit riche...
Today I'm going to be making rice Shokupan. I have already shown you how to make rice Shokupan. But The recipe is based on a specific kind of rice f...
We will show you how to make Ham Roll. Thinly sliced ham is rolled into Japanese style bread. Its a popular savory bread you can find at many Japane...
Today we are going to make NATURAL YEAST SHOKUPAN. We made NATURAL YEAST STARTER from raisins last week. It's going to take 5 to 7 days to complete. ...
Today I'm going to be making tomato Shokupan. I love my Fluffy and moist Shokupan for my lunch. To enjoy the summer heat, I made it with tomato. I...
Special Offer ~ 25 May 2021 $44.99→$12 (76%off) SHOKUPAN / Japanese Milk Bread / Bread Baking 101/Exclusive on Udemy/Now on Sale! ~5/25 https://www.ud...
Today I’m gonna be making Cream Pan. It’s the best sweet bread in Japan, filled with pastry cream. The pastry cream is not too sweet or too rich but...
