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Today I want to share with you my butter and milk Shokupan Recipe. I have so many kinds of Shokupan recipes, and this is a kind of a little bit riche...
Japanese milk bread is known for its fluffy consistency and the jiggle motion it makes when you take it out of the oven. Chef Martin shows us how to m...
Today I am going to show you how to make HOT CROSS BUNS with No-knead and Tang Zhong methods. It’s easy to make and you are going to have super fluf...
Today I'm going to be making rice Shokupan. I have already shown you how to make rice Shokupan. But The recipe is based on a specific kind of rice f...
Today I'm going to be making MILK ROLLS using RICE FLOUR TANG ZHONG. Using rice flour for your bread is a little bit tricky because it doesn't have gl...
Today I want to share with you my No-knead Tang Zhong Apple Custard Roll. This is a very popular sweet roll in Japan, it's almost like a cinnamon rol...
Homemade Chocolate Milk Bread is a best bread recipe you must try. The chocolaty spirals give it a delicious look and taste. Give this Chocolate Milk ...
Today we are going to make NATURAL YEAST SHOKUPAN. We made NATURAL YEAST STARTER from raisins last week. It's going to take 5 to 7 days to complete. ...
