How to Make Japanese Style Poke Sushi【Sushi Chef Eye View】 | How To Sushi

Poke is one of the traditional food that represents Hawaiian culture. Because of its simple recipe, it is often arranged into a variety of ethnic style. This video gives you a hint to make a unique gunkan style rolled sushi infused with poke. The slight sour taste of mozuku seaweed is mildly covered with rice bran oil, which enhances the rich flavor of fresh poke.

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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
■Hosukechan.blog25.fc2.com/blog-entry-3161.html

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