We are making Maki Sushi, which my mother used to make for my field trips. Master the art of rolling sushi and surprise your family and friends!How to Make Futomaki Sushi and California Rollhttps://cookingwithdog.com/recipe/futomaki-sushi/(2 Futomaki & 1 California Roll)- Futomaki Sushi -1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce4 Shiitake Fukumeni - watch our "How to Make Nabeyaki Udon Noodles"http://www.youtube.com/watch?v=kWLNZzuo3do8 Shrimp (80g/2.82 oz)1/2 Cucumber10g Beni Shoga - pickled ginger (0.353 oz)2 sheets of Toasted Nori (20x19cm/7.87x7.48 in)- Atsuyaki Tamago (Rolled Omelet) -2 Eggs1 tbsp SugarA pinch of SaltOlive OilMustard GreensShoga Amazuzuke - ginger pickled w/ sweet vinegar- California Roll -1/4 Avocado6 Crab Sticks1/4 CucumberToasted White Sesame SeedsA sheet of Toasted Nori (10x19cm/3.94x7.48 in)** Avocados easily turn brown...you can prevent it by sprinkling on some lemon juice.MayonnaiseWasabi- Sushi Rice -300ml Rice (1.27 u.s. cup)300ml Water (1.27 u.s. cup) - the same amount of the rice1 tbsp Sake5x5cm Dashi Kombu - dried kombu kelp (2x2 inch)** How to cook Steamed RiceWash 300ml rice (1.27 u.s. cup) and drain the rice in a wire sieve. Put the rice in a rice cooker, and add 300ml water (1.27 u.s. cup), 1 tbsp sake and 5x5cm kombu kelp (2x2 in). Let the rice soak in the water for 30 minutes and turn on the rice cooker.- Awasezu (Sushi Vinegar) -50 ml Vinegar (1.76 fl. oz)2 tbsp Sugar1 tsp Salt- Tezu (Vinegar Water) -50ml Water (1.76 fl. oz)2 tsp VinegarWe would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?ref=share&v=1Hy55UIjaqY Thank you for your support!Order Francis T-shirts and Apron!https://cookingwithdog.com/merchandise/Order Francis Bento Box, Bento Bag, and Chopsticks!https://cookingwithdog.com/bentoandco/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://google.com/+cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdoghttps://cookingwithdog.tumblr.com私の母が遠足によく作ってくれた巻き寿司を作ります。巻き方をマスターしてくださいね。家族やお友達にきっと喜ばれると思いますよ。太巻き寿司とカリフォルニアロールの作り方https://cookingwithdog.com/recipe/futomaki-sushi/＜材料＞巻き寿司2本分１．あなご蒲焼：1尾（市販）２．干ししいたけ含め煮4枚 ※作り方は鍋焼きうどんを見てください３．茹でエビ8尾（80g）４．きゅうり：1/2本５．厚焼き玉子 ・卵2個 ・砂糖大さじ1 ・塩少々 ・オリーブ油適量６．紅生姜：10g（国産、無添加のもの）焼き海苔：2枚（20×19cmの大きさ）グリーンカール（結球しないリーフレタスの仲間）ショウガの甘酢漬け（薄切り）：適量カリフォルニアロール1本分１．アボカド：1/4個２．かに風味かまぼこ（カニカマ）：6本３．きゅうり：1/4本４．白ごま：適量焼き海苔：1/2枚（10×19cmの大きさ）マヨネーズわさび寿司飯 米：300ml 水：300ml(米と同量) 酒：大さじ1 だし昆布：5cm角お米の炊き方お米300mlを洗ってざるで水を切り炊飯器に入れ、水300ml、酒大さじ1、だし昆布5x5cmを加えます。30分間分量の水に浸けたあと炊飯します。合わせ酢・酢：50ml・砂糖：大さじ2・塩:小さじ1手酢・水：50ml・酢：10ml字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=1Hy55UIjaqY いつも応援していただき本当にありがとうございます！フランシスのTシャツとエプロンを注文！https://cookingwithdog.com/ja/merchandise/フランシスのお弁当箱、巾着袋、お箸セットを注文！https://cookingwithdog.com/ja/bentoandco/
