How To Make Easy Crepes 3 Ways (Savoury, Sweet and Crepe Cake) | FEATR

These easy crepe recipes can be used for both sweet and savory dishes.

Recipes:
Buckwheat Crepes - 14 crepes
300g buckwheat flour
60g all purpose flour
50cl of whole milk
1 egg
25cl of water
1 tbsp sea salt

Crepe au Froment (14 crepes)
300g all purpose flour
50g sugar
4 eggs
60cl of whole milk

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