How to make ★Cream Pan★Japanese Bread Series Part2! (EP135) | Kitchen Princess Bamboo

Today, I'm going to be making "Cream Pan."

One of the most famous Japanese sweet bread loved by all generations.

The traditional recipe is, wrap thick custard cream in sweet dough and bake.

But in this recipe, bake fluffy sweet bread first, and fill with light custard later on.

This style is the latest trend you can find at a department store.

When you open the moist bread, the vanilla custard flows over, and when you take a bite, it's like heaven!

LEVEL ★★★
〈ingredients〉8 buns
・bread dough
250g bread flour
30g sugar
4g salt
3g yeast
30g butter
1 egg yolk
160ml whole milk

・custard cream
3 egg yolks
60g sugar
10g bread flour
8g corn starch
250g whole milk
25g butter
100g heavy cream
10g sugar (for heavy cream)
1 ts vanilla paste (or essence)

Full recipe:

https://www.princessbamboo.com/how-to-make-cream-pan/

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music:youtube music library

Maybe you will like my other pumpkin recipes for Halloween!
Mitarashi Dango
https://youtu.be/y03AxFeCIbY
Pumpkin chiffon cake
https://youtu.be/bV9t0V0kGHQ

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Thanks! Love from Japan♡

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