If somebody’s growing something, they might be the best at handling it - which is why this chef sets aside time to understand local pre-colonial dishes and techniques. Meet Chef Don, owner of Linamnam Mnl; where you can rediscover and enjoy Filipino food! Chef Don personally visits an Aeta family in Zambales where he learns and traces the roots of our traditional food.TRACE is a new series where Filipino chefs push the boundaries of Filipino cuisine while still paying homage to its tradition. It traces the food back to the farmers, fishermen, producers and its rich history. Check him out on IG:https://www.instagram.com/donbaldosano/Pindang na baboy:Rice and corn-fed pigduldul saltbroth from kakayat snails smoked honeyinuma ricetakipan (pickled hearts of fishtail palm)----------------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorTrist Bagano - Content ManagerKleo Balares - Editorial ProducerChester Velasco - Production AssistantSofia Paderes - Graphic DesignerChristiana Manuel - Graphic ArtistRoanne Salvacion - AccountantInterns:Mary Lournette BaligodTanya GranadosSpenz Myles SerranoSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff