Approximately 2 pounds of tomatoes, cored and cut into chunks1 papilla pepper, roasted, peeled and roughly cut into chunks.1 english cucumber, peeled and roughly cut into chunks1/2 of white onion, peeled and roughly cut into chunks2 clove garlic2 teaspoons sherry vinegar, more to taste Salt cup extra-virgin Spanish olive oil, more to taste, plus more for drizzlingCombine tomatoes, pepper, cucumber, onion and garlic in a blender (best to do this in two batches). Blend at high speed for about 2 minutes or until smooth.With the motor running, slowly add the olive oil and 2 teaspoons sherry vinegar. The mixture will turn bright orange or dark pink and become smooth and silky. Strain the mixture through a strainer with a spatula. We strained it right into a glass pitcher but you can strain in a bowl then transfer it to a pitcher. Serve chilled. You can always add a little more salt or vinegar if you like and some small diced cucumber for garnish. Be inspired, get creative and include the kids!"Support this channel by shopping Amazon: http://www.amazon.com/?tag=cookingwithky-20http://cookingwithkyler.com/https://www.facebook.com/cookingwithk...https://www.instagram.com/cookingwith...https://www.pinterest.com/willtully/c...https://twitter.com/cooknwithkylerCheck out jukedeck.com and create your own music! #cooknwithkyler #cooknwithkyler #healthykids #cookingwithkids #cookingwithkids #cooking #cooking #recipe #recipe #primalkids #yummy #cookingwithkyler #cookingwithkyler #easyrecipes #gazpacho #soup
